About
Embark on a journey to savor the vibrant and complex flavors of France.
Absorb yourself into the world of complex flavors with this French cooking class. Through this hands-on experience, an expert chef will guide you along as you create perfectly seasoned meats with flavorful and decadent sauces and herb-roasted sides. Elevate your culinary experience with a fiery flambéed dessert topped with a luscious sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Peppercorn Crusted Steak with Garlic-Herb Sauce
Frisée Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Flambéed Crêpes with Caramelized Orange and Brandy Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Peppercorn Crusted Steak with Garlic-Herb Sauce
Frisée Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Flambéed Crêpes with Caramelized Orange and Brandy Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
