About
Get a taste of Hawaii with rich and tropical flavors.
Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands.
To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Hawaiian Poke
With tuna, onion, shoyu, sesame seed oil and sea salt
Shoyu Chicken
With chicken thighs, soy sauce, ginger, citrus and brown sugar
Pork Belly Musubi
With pork belly, sushi rice, nori and sesame seeds
Chocolate Haupia Bars
With coconut milk, cacao powder, coconut flour and sugar or agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Hawaiian Poke
With tuna, onion, shoyu, sesame seed oil and sea salt
Shoyu Chicken
With chicken thighs, soy sauce, ginger, citrus and brown sugar
Pork Belly Musubi
With pork belly, sushi rice, nori and sesame seeds
Chocolate Haupia Bars
With coconut milk, cacao powder, coconut flour and sugar or agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests16
Meal Courses4
Labels Adult, Asian, Couples, Healthy
