About
In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pâte à choux, the base dough for decadent desserts such as eclairs and profiteroles.
Begin with a variety of French fruit tartlets filled with fresh, colorful berries. Next, you will make buttery, swirled cinnamon-sugar palmiers followed by zesty orange and brown butter madeleines. Round out this French baking lesson with light and airy cream puffs with luscious crème pâtissière.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
French Fruit Tartlets
With berries, butter, sugar, eggs, vanilla and cornstarch
Cinnamon Sugar Palmiers
With flour and butter
Orange and Brown Butter Madeleines
With egg, flour, sugar and baking powder
Cream Puffs With Crème Pâtissière
With butter, egg, flour, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
French Fruit Tartlets
With berries, butter, sugar, eggs, vanilla and cornstarch
Cinnamon Sugar Palmiers
With flour and butter
Orange and Brown Butter Madeleines
With egg, flour, sugar and baking powder
Cream Puffs With Crème Pâtissière
With butter, egg, flour, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Baking, Christmas, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, New Year, Pastry, Thanksgiving
