About
Prepare comforting French meals with timeless flavors and elegant touches.
This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients.
Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Baking, French, Fun, Group, Pastry
