About
Learn how to craft a classic menu packed full of delightful French cuisine.
Show off your skills with a cooking class that transports you to the heart of Paris. Under the guidance of an expert chef, you'll learn to craft a menu of timeless French favorites during an unforgettable experience of non-stop learning.
Begin with an all-time French classic - caramelized onion soup with Gruyère cheese. Learn the delicate balance of a pear salad before preparing the iconic chateaubriand, a tender beef tenderloin crowned with the decadent sauce Colbert. Then, you'll craft a luxurious crème brûlée. This hands-on cooking class promises an immersive experience that celebrates the refined elegance and traditions of French cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Soupe a' l'Oignon: French Onion Soup
With caramelized onions, leeks, white wine, rich beef stock, bone marrow, French baguette and Gruyère cheese
Salade de Poire: Pear Salad
With carrots, turnips, celery, leeks, poached pears, pomegranate seeds and Sherry vinaigrette
Chateaubriand With Sauce Colbert
With beef filet, black chopped truffles, shallots, egg yolks, clarified butter, chervil, Yukon golden potatoes and charred tomatoes
Crème Brûlée
With fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Soupe a' l'Oignon: French Onion Soup
With caramelized onions, leeks, white wine, rich beef stock, bone marrow, French baguette and Gruyère cheese
Salade de Poire: Pear Salad
With carrots, turnips, celery, leeks, poached pears, pomegranate seeds and Sherry vinaigrette
Chateaubriand With Sauce Colbert
With beef filet, black chopped truffles, shallots, egg yolks, clarified butter, chervil, Yukon golden potatoes and charred tomatoes
Crème Brûlée
With fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests12
Meal Courses4
Labels Adult, Beginner, French, Fun, Group, Holiday, New Year
