About
Upgrade your baking repertoire with essential skills from French patisserie.
In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Strawberry Éclairs
With flour, butter, eggs, strawberries and heavy whipping cream
Raspberry Financier
With egg whites, butter, sugar, almond flour and raspberries
Fruit Galette
With flour, butter, sugar, almond meal and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Strawberry Éclairs
With flour, butter, eggs, strawberries and heavy whipping cream
Raspberry Financier
With egg whites, butter, sugar, almond flour and raspberries
Fruit Galette
With flour, butter, sugar, almond meal and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Adult, Beginner, French, Fun, Pastry, Thanksgiving
