About
Experience a fresh and elevated take on vegan cuisine during this hands-on cooking experience.
Join the talented Chef Shovan in creating a lively menu of fresh and flavorful vegan dishes in this hands-on cooking class, perfect for vegans and non-vegans alike. You'll kick things off with a barley rice salad served with cucumber and zucchini, before making a savory batch of tofu Ricotta canapés, which is the perfect finger food to compliment your main course of stir-fried tofu with broccoli, mushrooms and rice noodles. For dessert, you'll make decadent coconut date balls, using coconut, dates and sea salt.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Barley Rice Salad
With barley rice, soy sauce, lemon citron sauce and green onion
Tofu Ricotta Canapés
With tofu, oregano, garlic, olive oil, salt, pepper and crackers
Broccoli Mushroom Stir Fry Tofu With Rice Noodles
With broccoli, mushroom, tofu, soy sauce, sugar, chili sauce and rice noodles
Coconut Date Balls
With dates, desiccated coconut, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Barley Rice Salad
With barley rice, soy sauce, lemon citron sauce and green onion
Tofu Ricotta Canapés
With tofu, oregano, garlic, olive oil, salt, pepper and crackers
Broccoli Mushroom Stir Fry Tofu With Rice Noodles
With broccoli, mushroom, tofu, soy sauce, sugar, chili sauce and rice noodles
Coconut Date Balls
With dates, desiccated coconut, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Beginner, Fun, Holiday, Thanksgiving, Vegan
