About
Spend time with co-workers making and eating fresh Italian pasta, desserts and more.
In this hands-on team building cooking class, you and your peers will bond over learning new techniques and enjoying unforgettable, mouthwatering dishes. Chef Frederico will provide his culinary expertise to showcase three Italian recipes that you'll want to recreate as soon as you get home.
To start, you'll work together to whip up a Sicilian-inspired couscous dish made with pesto, fresh mozzarella and sweet peppers. Then, you'll get to make a handmade egg pappardelle pasta served with wild-caught, perfectly cooked tuna and hearty tomato sauce. Save room for strawberry tiramisu!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Sicilian Vegetarian Couscous
With pesto, fresh mozzarella, sweet peppers and almonds
Handmade Pappardelle Pasta
With eggs, flour, wild-caught tuna, tomato sauce and olives
Strawberry Tiramisu
With eggs, lady fingers, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Sicilian Vegetarian Couscous
With pesto, fresh mozzarella, sweet peppers and almonds
Handmade Pappardelle Pasta
With eggs, flour, wild-caught tuna, tomato sauce and olives
Strawberry Tiramisu
With eggs, lady fingers, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests6
Maximum Guests15
Meal Courses3
Labels Corporate, Group, Italian, Pasta Making, Pescatarian
