About
Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair.
This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor.
Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Panzanella Salad
With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette
Shrimp Scampi
With lemon, butter, herbs, garlic and white wine
Parisienne Gnocchi
With arugula, bacon, mushrooms, cream and Parmesan
Bread Pudding
With caramel bourbon sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Panzanella Salad
With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette
Shrimp Scampi
With lemon, butter, herbs, garlic and white wine
Parisienne Gnocchi
With arugula, bacon, mushrooms, cream and Parmesan
Bread Pudding
With caramel bourbon sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Couples, Date Night, Fun, Fusion, Group, Thanksgiving
