About
Discover the magical balance of flavor and texture in this terrific Thai menu.
The Thai dishes in this hands-on cooking class become part of your weekly dining regimen, thanks to expert guidance from Chef Shankari. Learn to bring this beloved cuisine to your home table in a series of rich and flavorful recipes.
You'll create a creamy tom kha gai soup with a mix of chicken and coconut milk. Later, make curry paste from scratch for a sumptuous green curry with jasmine rice. For the finale, sweeten the palette with fried bananas dessert. Book your class today and expand your cooking repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Soup
With chicken, coconut milk, makrut lime leaves and lemon grass
Jamine Rice
With rice and lemon grass
Curry
With cilantro, Thai bird chilies, coriander seeds, lemon grass and cumin seeds
Dessert
With banana, tapioca flour and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Soup
With chicken, coconut milk, makrut lime leaves and lemon grass
Jamine Rice
With rice and lemon grass
Curry
With cilantro, Thai bird chilies, coriander seeds, lemon grass and cumin seeds
Dessert
With banana, tapioca flour and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Adult, Asian, Beginner, Fun, Mother's Day, Thai
