About
Take your taste buds on a flavorful adventure with this traditional Thai menu.
Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes.
Your lesson starts with a refreshing green papaya salad and tempting tom yum soup seasoned with lemongrass and chilies. Then, create a creamy green chicken curry with aromatic basil and lime flavors and make a tapioca and jackfruit jelly dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Green Papaya Salad
With dried shrimp, fresh chilies, cherry tomatoes and peanuts
Hot & Sour Seafood tom yum Soup
With mixed seafood, mushrooms, chilies, lemon grass and galangal
Green Chicken Curry With Thai Eggplant
With coconut milk, bell peppers, Thai basil and lime leaves
Jackfruit Jelly Cocktail Tapioca Dessert
With coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Green Papaya Salad
With dried shrimp, fresh chilies, cherry tomatoes and peanuts
Hot & Sour Seafood tom yum Soup
With mixed seafood, mushrooms, chilies, lemon grass and galangal
Green Chicken Curry With Thai Eggplant
With coconut milk, bell peppers, Thai basil and lime leaves
Jackfruit Jelly Cocktail Tapioca Dessert
With coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Adult, Asian, Fun, Holiday, Pescatarian, Thai
