About
Add a new set of recipes to your collection.
Join this cooking class to discover the ease of preparing delicious pastries from scratch. Led by an esteemed chef, you'll begin by creating delicate meringue nests for pavlovas topped with cream and berry compote. Next is a savory cheddar scone recipe with smoked salted butter. You'll also prepare a savory selection of a leek, Gruyère and ham quiche.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Baking, Beginner, French, Mediterranean, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
