About
Master the essentials of French cooking.
Bring the traditions of France to your table with this inspirational cooking class. With the guidance of a five-star chef, you’ll create a hearty French onion soup with immense flavor, followed by a refreshing frisée salad and perfectly marinated herb steak. Finish this gourmet dinner with a sweet, creamy dish of roasted strawberries with honey crème fraîche and oat crumble. Book now!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
