About
Master scratch-made pizza dough to add to your repertoire of home meals.
Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time.
Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Classic Caesar Salad
With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan
Homemade Pizza Dough
With flour and yeast
Pesto Potato Cheese Pizza
With cheddar cheese and chili oil
Margherita Pizza
With olive oil, fresh mozzarella cheese and marinara sauce
Eggless Homemade Brownies
With cocoa and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classic Caesar Salad
With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan
Homemade Pizza Dough
With flour and yeast
Pesto Potato Cheese Pizza
With cheddar cheese and chili oil
Margherita Pizza
With olive oil, fresh mozzarella cheese and marinara sauce
Eggless Homemade Brownies
With cocoa and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses4
Labels Baking, Beginner, Holiday, Italian, Pizza Making, Vegetarian
