About
Learn how to craft flavorful Italian dishes from scratch.
Dive into the wonderful world of Italian cuisine in this fun and immersive cooking class. Led by the expert Chef Karen, you will master the art of cooking homemade Italian food from scratch. Learn how to make crispy arancini filled with a roasted tomato chutney. Then, create a homemade pasta dough to make your own fettuccini and ravioli paired with alfredo sauce. Plus, learn how to roast zucchini, squash and peppers as a side. Finally, finish the meal with a decadent tiramisu for dessert layered with lady fingers, coffee and mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Arancini With Roasted Tomato Chutney
With cooked Arborio rice, Parmesan, tomato, onions and spices
Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce
With flour, eggs, heavy cream, mushrooms and spices
Italian Roasted Vegetables
With zucchini, yellow squash, red onion and peppers
Tiramisu
With lady fingers, coffee mascarpone, vanilla bean and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Arancini With Roasted Tomato Chutney
With cooked Arborio rice, Parmesan, tomato, onions and spices
Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce
With flour, eggs, heavy cream, mushrooms and spices
Italian Roasted Vegetables
With zucchini, yellow squash, red onion and peppers
Tiramisu
With lady fingers, coffee mascarpone, vanilla bean and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses4
Labels Couples, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Valentine's
