About
Whip up delicious French-style tarts made vegan with the help of Chef Charlene.
Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating.
First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Caramelized Onion Tart
With olives, vegan cheese and thyme
Spinach and Tomato Quiche
With vegan feta, vegan eggs and vegan cheese
Lemon Tart
With coconut milk and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Caramelized Onion Tart
With olives, vegan cheese and thyme
Spinach and Tomato Quiche
With vegan feta, vegan eggs and vegan cheese
Lemon Tart
With coconut milk and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests16
Meal Courses3
Labels Baking, Group, Holiday, Pastry, Vegan, Vegetarian
