About
Capture the culinary magic of the Wizarding World with a festive winter menu.
This Harry Potter-inspired cooking class invites you to celebrate the season with a rustic menu fit for the Yule Ball at Hogwarts. Chef Patti, a master of magical cuisine, will guide you through each step, sharing tips and tricks inspired by the Wizarding World.
Kick off the evening with a mug of Three Broomsticks Butterbeer, a comforting drink straight from the beloved wizarding tavern. Then, Chef Patti will lead you through the creation of a captivating feast, starting with elegant roasted red pepper and goat cheese tartlets. Savory apple and sage stuffing and Molly Weasley’s stuffed winter squash showcase fresh ingredients straight from Hagrid’s garden. For a sweet ending, indulge in a Leaky Cauldron favorite: sticky toffee pudding.
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Roasted Red Pepper and Goat Cheese Tartlet
With roasted red peppers, goat cheese and fresh thyme
Molly's Stuffed Squash
With winter squash, couscous, spinach, nuts and warm spices
Hogwarts' Savory Apple and Sage Stuffing
With fresh fennel, sage, apples and caramelized onion
Mini Sticky Toffee Pudding
With fresh dates, brown sugar, golden syrup and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Roasted Red Pepper and Goat Cheese Tartlet
With roasted red peppers, goat cheese and fresh thyme
Molly's Stuffed Squash
With winter squash, couscous, spinach, nuts and warm spices
Hogwarts' Savory Apple and Sage Stuffing
With fresh fennel, sage, apples and caramelized onion
Mini Sticky Toffee Pudding
With fresh dates, brown sugar, golden syrup and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Christmas, Fun, Gourmet, Group, Holiday, Vegetarian
