About
Learn the incredible power of vibrant, flavorful plant-based cuisine for restoring health, vigor and vitality.
Let Chef Rebecca teach you about the healing properties of plant-forward foods in this informative hands-on cooking class. With great creativity and an eye on healthy ingredients, she reveals how delicious healing cuisine can be.
First, you'll create a salad featuring zucchini noodles, apples and arugula topped with a honey mustard vinaigrette and savory lentil dal with coconut milk, garlic, ginger and cilantro. Then, enjoy a savory vegetable curry over quinoa and a satisfying citrus ambrosia salad for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Zucchini Noodle Salad With Apples and Fennel
With arugula, dill and honey mustard vinaigrette
Lentil Dal
With coconut milk, garlic, ginger and cilantro
Vegetable Curry
With quinoa
Citrus Ambrosia
With fruit and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Zucchini Noodle Salad With Apples and Fennel
With arugula, dill and honey mustard vinaigrette
Lentil Dal
With coconut milk, garlic, ginger and cilantro
Vegetable Curry
With quinoa
Citrus Ambrosia
With fruit and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Beginner, Couples, Date Night, Healthy, Vegetarian
