About
Nourishing global fare is only an exciting kitchen course away.
Create a mindful meal in this exciting interactive cooking class from Chef Madan. It is the perfect introduction to healthy Indian dining as an experienced chef guides you every step of the way.
Start the culinary venture by preparing fruit with a selection of Indian spice blends for an enticing fruit chat dish. For the main star of the menu, craft an indulgent and creamy palak paneer, a spinach-centered dish filled with vibrant and healthy vegetarian flavors. Add fresh naan to reve with. Finally, Indian-style vermicelli noodles for a dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fruit Chat
With various fruit and seasonings
Palak Paneer
With paneer, cream or yogurt, spinach and aromatic spices
Folded Paratha and White Rice
With rice and Indian flatbread
Sheviya
With wheat flour or semolina vermicelli noodles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fruit Chat
With various fruit and seasonings
Palak Paneer
With paneer, cream or yogurt, spinach and aromatic spices
Folded Paratha and White Rice
With rice and Indian flatbread
Sheviya
With wheat flour or semolina vermicelli noodles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Adult, Beginner, Fun, Indian, Vegetarian
