About
Jazz up your night with colleagues at your side with a seafood menu infused with Cajun inspiration!
Join Chef Luis as he showcases an array of seafood dishes that will wow your team — and your taste buds.
In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeño-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Jalapeño Stuffed Shrimp
Wrapped in bacon with remoulade sauce
Fried Calamari
Cajun Seafood Boil
With shrimp, clams, mussels, lobster and snow crab
New Orleans Style Beignets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jalapeño Stuffed Shrimp
Wrapped in bacon with remoulade sauce
Fried Calamari
Cajun Seafood Boil
With shrimp, clams, mussels, lobster and snow crab
New Orleans Style Beignets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Beginner, Corporate, Fun, Group
