About
Homemade pasta elevates even the simplest of pasta dishes at home.
Fresh, tender pasta is much easier than you think, thanks to this chef-led cooking class. Learn from an instructor how to strike the perfect ratio of flour and eggs, then roll up your sleeves to knead the dough until it's firm yet squishy. Roll out and slice up sheets of pasta into a variety of noodle shapes from long and rustic to neatly filled pockets.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
