About
Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics.
Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors.
Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Marinated Cherry Tomatoes and Bocconcini
With balsamic dressing
Chicken Piccata
With lemon caper sauce, vichy carrots and lyonnaise potatoes
Mushroom Risotto
With arborio rice, cream cheese and butter
Tiramisu
With coffee, ladyfingers, eggs, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Marinated Cherry Tomatoes and Bocconcini
With balsamic dressing
Chicken Piccata
With lemon caper sauce, vichy carrots and lyonnaise potatoes
Mushroom Risotto
With arborio rice, cream cheese and butter
Tiramisu
With coffee, ladyfingers, eggs, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Couples, Date Night, Fun, Group, Holiday, Italian
