About
Discover an Italian dinner party menu that is easy in creation and elegant in presentation.
In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests.
After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Osso Buco Milanese
Chicken Saltimbocca
With serrano ham, salvia leaves and sweet wine
Shrimp Pesto
With garlic, herbs and cheese
Panna Cotta
With milk, vanilla, mint and apricots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Osso Buco Milanese
Chicken Saltimbocca
With serrano ham, salvia leaves and sweet wine
Shrimp Pesto
With garlic, herbs and cheese
Panna Cotta
With milk, vanilla, mint and apricots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests4
Meal Courses4
Labels Couples, Father's Day, Gourmet, Italian, Singles, Valentine's
