About
Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu.
The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together.
Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Spiced Leek and Lentil Soup
With onions and Indian spices
Burrah Lamb Chops and Spiced Strawberry Purée
With plums, apricots, candied ginger and fried potatoes
Steak Tellicherry
With rice, roti and fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spiced Leek and Lentil Soup
With onions and Indian spices
Burrah Lamb Chops and Spiced Strawberry Purée
With plums, apricots, candied ginger and fried potatoes
Steak Tellicherry
With rice, roti and fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Beginner, Couples, Fusion, Gourmet, Holiday, Indian
