About
Explore the wonders of Indian street food with this vegetarian menu by Chef John.
In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.
Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads.
Guests are welcome to purchase wine and beer from the venue.
Menu
Bhel Puri
Puff rice with crisp gram threads, peanuts and spiced sweet and sour dressing
Chickpea and Vegetable Samosas
With potatoes
Paneer in Sweet and Spiced Tomatoes
With garden peas and fresh spinach
Picnic Potato Curry
With tomatoes, fenugreek and spices
Rice and Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bhel Puri
Puff rice with crisp gram threads, peanuts and spiced sweet and sour dressing
Chickpea and Vegetable Samosas
With potatoes
Paneer in Sweet and Spiced Tomatoes
With garden peas and fresh spinach
Picnic Potato Curry
With tomatoes, fenugreek and spices
Rice and Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place16
Maximum if Chef Travels to You8
Meal Courses4
Labels Beginner, Couples, Group, Indian, Vegetarian
