About
The best of Indian dining becomes a dream vegetarian feast with all the fixings.
Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Rice With Cumin Seed
With rice, cumin seed, onions and various spices
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Rice With Cumin Seed
With rice, cumin seed, onions and various spices
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Beginner, Fun, Indian
