About
A celebration of Italian cuisine!
Savor the perfect balance of bold and rich flavors with this indulgent cooking class. First, a chef will help you cook juicy pork chops infused with fragrant sage and parsley pesto. Next, you’ll roast tasty rosemary potatoes and assemble a bright salad to complete the dish. Lastly, enjoy a luscious roasted strawberry and basil ice cream for a sweet twist. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Pork Chops with Sage and Parsley Pesto
Duck Fat & Rosemary Roasted Potatoes
Shaved Radish, Fennel and Herb Salad
Roasted Strawberry Basil Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pork Chops with Sage and Parsley Pesto
Duck Fat & Rosemary Roasted Potatoes
Shaved Radish, Fennel and Herb Salad
Roasted Strawberry Basil Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Gourmet, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
