About
Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights.
In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home.
The class will start with the famous la Scala salad. Afterward, you'll learn how to brew a feisty batch of vodka sauce for a retro pasta dish that will never go out of style that you'll pair with homemade ravioli. For dessert, bake up a decadent chocolate lava cake complimented with a variety of toppings.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Famous la Scala Salad
With iceberg lettuce, Italian salami, mozzarella cheese, garbanzo beans, seasoning, extra virgin olive oil and red wine vinaigrette
Homemade Ravioli Alla Vodka
With bacon, garlic, onions, red sauce, Parmesan cheese, heavy cream and Italian parsley
Chocolate Lava Cake and Ice Cream
With unsalted butter, eggs, sugar, flour, semisweet chocolate chips, powdered sugar and chocolate syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Famous la Scala Salad
With iceberg lettuce, Italian salami, mozzarella cheese, garbanzo beans, seasoning, extra virgin olive oil and red wine vinaigrette
Homemade Ravioli Alla Vodka
With bacon, garlic, onions, red sauce, Parmesan cheese, heavy cream and Italian parsley
Chocolate Lava Cake and Ice Cream
With unsalted butter, eggs, sugar, flour, semisweet chocolate chips, powdered sugar and chocolate syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Baking, Group, Italian, Mediterranean, Pasta Making
