About
Learn how to create an impressive spread of classic Italian appetizers.
Take your penchant for appetizers to the next level with this cooking class. Focusing on fresh flavors and authentic ingredients, this class is led by a gourmet chef. You'll practice frying calamari, toasting bruschetta, stuffing mushrooms, preparing skewers and mixing a creamy tapenade. Recipes include Italian sausage stuffed mushrooms, fried calamari and antipasto skewers.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Calamari Fritti (Fried Calamari)
Bruschetta with Olive Tapenade and Ricotta
Italian Sausage Stuffed Mushrooms
Antipasto Skewers
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Calamari Fritti (Fried Calamari)
Bruschetta with Olive Tapenade and Ricotta
Italian Sausage Stuffed Mushrooms
Antipasto Skewers
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Gourmet, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
