About
Experience the essence of Japan through traditional recipes.
Cook your way through Japan in this fun cooking class! Be guided by an expert as you explore traditional techniques and classic dishes, starting with pork and shrimp gyoza. Next, you'll make light and crisp tempura with a delicate dipping sauce and grill chicken yakitori. Finish the evening with fun black sesame miso cookies. Book this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Shrimp and Pork Gyoza with Ginger Soy Sauce
Spring Vegetable Tempura with Dashi Dipping Sauce
Grilled Chicken Yakitori with a Yuzu and Orange Glaze
Black Sesame Miso Cookies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Shrimp and Pork Gyoza with Ginger Soy Sauce
Spring Vegetable Tempura with Dashi Dipping Sauce
Grilled Chicken Yakitori with a Yuzu and Orange Glaze
Black Sesame Miso Cookies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Asian, Baking, Beginner, Japanese, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
