About
Put a homemade spin on your go-to sushi restaurant order from rolls to appetizers.
No reservation required for fresh, colorful sushi thanks to this chef-led cooking class. Mix up a batch of sushi rice with a splash of rice vinegar then get to work slicing fresh fish and veggies to stack and roll with authentic bamboo rollers. Craft other Japanese favorites like tempura-battered shrimp with a light, homemade batter.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Sushi Rolls 101
Spicy Tuna Rolls
Create Your Own Rolls
Veggie Tempura and Sauce
Yuzu and Mint Soda
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Sushi Rolls 101
Spicy Tuna Rolls
Create Your Own Rolls
Veggie Tempura and Sauce
Yuzu and Mint Soda
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Adult, Asian, Healthy, Japanese, Sushi Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
