About
Tackle kitchen fundamentals with Chef Karen as your guide.
In this cooking class, Chef Karen will guide you through a culinary experience that covers six essential techniques: knife skills, soup making, browning and braising meats, creating pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens. You'll gain confidence in the kitchen as you master these skills.
Begin with your choice of a light corn chowder or a creamy tomato and lentil soup to perfect your soup-making technique. Then, braise chicken thighs with a savory blend of olives and lemon. For the side, choose between roasted smashed duck fat baby potatoes or roasted root vegetables. End on a sweet note by baking indulgent salted peanut butter chocolate brownies.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Soup
Choose 1 as a group
Light Corn Chowder
With leeks and chicken stock
Creamy Tomato and Lentil Soup
With tomatoes, red lentils, cream, garlic and herbs
Braised Chicken Thighs
With olives and lemon
Sides
Choose 1 as a group
Roasted Smashed Baby Potatoes
With duck fat
Roasted Root Vegetables
With olive oil
Salted Peanut Butter Chocolate Brownies
With dark chocolate, peanut butter, butter, eggs and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Soup
Choose 1 as a group
Light Corn Chowder
With leeks and chicken stock
Creamy Tomato and Lentil Soup
With tomatoes, red lentils, cream, garlic and herbs
Braised Chicken Thighs
With olives and lemon
Sides
Choose 1 as a group
Roasted Smashed Baby Potatoes
With duck fat
Roasted Root Vegetables
With olive oil
Salted Peanut Butter Chocolate Brownies
With dark chocolate, peanut butter, butter, eggs and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Baking, Beginner, Date Night, Group, Holiday, New American, Thanksgiving
