About
Learn how to make popular Korean dishes with the help of Chef Paul.
In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills.
Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Ramen Ttang
With fried noodles and house mayo
Gimbap
With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil
Bibimbap
With carrot, spinach, zucchini, mushroom, beef and fried egg
Crowaffle
With cheddar cheese and sweet sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Ramen Ttang
With fried noodles and house mayo
Gimbap
With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil
Bibimbap
With carrot, spinach, zucchini, mushroom, beef and fried egg
Crowaffle
With cheddar cheese and sweet sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Asian, Beginner, Couples, Group, Korean
