About
Give your Joyce Chen shears their time to shine as you make Korean fried chicken.
In this cooking class, you’ll use your Joyce Chen shears to craft a delicious Korean feast starting with crispy Korean fried chicken, coated in a mouthwatering garlic glaze that’s sure to have you licking your fingers. You’ll also learn to make homemade dumplings, filled with a savory pork and green onion mixture and perfect your pinching technique before dipping them in a sesame sauce. To balance the meal, you’ll prepare a refreshing marinated cucumber salad, adding a cool crunch to complement the rich flavors of the chicken and dumplings.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Koreatown Fried Chicken with Garlic Glaze
Pork and Green Onion Dumplings with Sesame Dipping Sauce
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Koreatown Fried Chicken with Garlic Glaze
Pork and Green Onion Dumplings with Sesame Dipping Sauce
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Asian, Beginner, Fun, Korean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
