About
You'll feel transported as you discover your favorite Korean street foods.
Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Adult, Asian, Beginner, Father's Day, Fun, Korean
