About
Create a blended menu featuring the finest flavors from a range of terrains.
Explore a signature selection of Mexican creations from field, farm and ocean in this exciting hands-on cooking class. Chef Akshay steps into the kitchen to share insight and technique into dishes prepared with delicious regional spirit.
Begin by preparing a unique salad featuring beetroot and guacamole before creating tender shrimp poached in wine and topped with fresh salsa verde. Then, it's onto chicken rice studded with eggs and homemade ice cream with a sweet berry twist.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Corny Guacamole, Beetroot & Grape Salad and Chips
With buttered corns, avocados, poached beets and vine grapes
Wine Poached Shrimp With Salsa Verde
With wine-poached shrimps, tomato and lime
Slow Cooked Chicken Rice With Habanero Sauce
With steamed egg, chicken confit, Manchego cheese and chilies
Berry Chilly Ice Cream
With strawberries, long chilies, vanilla ice cream and cornflakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Corny Guacamole, Beetroot & Grape Salad and Chips
With buttered corns, avocados, poached beets and vine grapes
Wine Poached Shrimp With Salsa Verde
With wine-poached shrimps, tomato and lime
Slow Cooked Chicken Rice With Habanero Sauce
With steamed egg, chicken confit, Manchego cheese and chilies
Berry Chilly Ice Cream
With strawberries, long chilies, vanilla ice cream and cornflakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Adult, Beginner, Fun, Latin, Mexican
