About
Learn how to prepare a lavish Japanese meal featuring favorites from land and sea.
In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses.
Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place6
Maximum if Chef Travels to You4
Meal Courses3
Labels Asian, Christmas, Father's Day, Gourmet, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
