About
Explore authentic Italian cuisine and rich flavors.
Craft a meal that will make you feel as if you're in Italy in this engaging cooking class. Chef Juan will teach you how to make an authentic Italian feast featuring luxurious flavors.
Start by making an Italian crudo, a raw fish dish served with herbs and tomatoes and drizzled with olive oil. Then, make fluffy gnocchi with a rich bolognese made from pork and beef and flavored with fennel and parmesan. On the side, enjoy fennel braised in butter and white wine. Enjoy a decadent butterscotch budino for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Crudo
With fresh market fish, herbs, blistered tomatoes, extra virgin olive oil and salt
Gnocchi With Pork & Beef Bolognese
With gnocchi, beef, pork, fennel, tomatoes and Parmesan
Braised Fennel
With fennel bulbs, white wine and butter
Butterscotch Budino
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crudo
With fresh market fish, herbs, blistered tomatoes, extra virgin olive oil and salt
Gnocchi With Pork & Beef Bolognese
With gnocchi, beef, pork, fennel, tomatoes and Parmesan
Braised Fennel
With fennel bulbs, white wine and butter
Butterscotch Budino
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests16
Meal Courses4
Labels Adult, Couples, Date Night, Italian, Mother's Day, Pasta Making
