About
Learn how to make fresh pasta like an Italian.
If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.
The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.
Menu
Fresh Pasta
With flour, eggs, olive oil and salt
Carbonara Sauce
With eggs and bacon
Alfredo Sauce
With chicken, milk and parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Pasta
With flour, eggs, olive oil and salt
Carbonara Sauce
With eggs and bacon
Alfredo Sauce
With chicken, milk and parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests25
Meal Courses3
Labels Beginner, Fun, Gluten Free, Italian, Mother's Day, Pasta Making
