About
Learn the art of building fresh poke bowls for a healthy and delicious meal.
Discover how to compose traditional Hawaiian poke bowls in this exciting hands-on cooking class. Led by an expert chef, you’ll learn how to build the perfect base of seasoned sushi rice and mesclun mix for customizable bowls that are fresh and healthy. Then, layer the base with sushi-grade tuna or cooked shrimp and fresh veggies drizzled with a flavorful blend of soy sauce and yuzu for a sweet/savory taste. You’ll sharpen your knife skills and explore seasonal ingredients to add to your poke bowls at home.
Beverages are available for purchase to enhance your experience.
Menu
Poke Bowl
With tuna/shrimp, sushi rice, mesclun mix, soy sauce and yuzu juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Poke Bowl
With tuna/shrimp, sushi rice, mesclun mix, soy sauce and yuzu juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests25
Meal Courses1
Labels Asian, Beginner, Couples, Date Night, Pescatarian
