About
French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.
In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Classic Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classic Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses1
Labels Baking, Date Night, French, Holiday, Mother's Day, New Year, Pastry, Valentine's, Vegetarian
