About
Learn how to make elegant and innovative tarts and pastry creations with Chef Rachel.
In this hands-on baking class, the chef will focus on the nuances of preparing vibrant tarts and elegant adornments. Chef Adina will teach you how to make enchanting apple cinnamon roses filled with cream cheese followed by two gourmet tarts. All items can be made vegan and gluten free.
You will work with elevated flavor combinations to create enticing tarts featuring fresh fruit and herbs. The menu includes a sweet and savory cheddar rosemary apple tart and an aromatic cherry, pistachio and rose tart with creamy yogurt and mascarpone filling.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All items can be made vegan and gluten free
Apple Cinnamon Roses Filled With Cream Cheese
With lemon juice, puff pastry, sugar and cinnamon
Cheddar Rosemary Apple Tart
With butter, onions, sour cream and puff pastry
Cherry, Pistachio and Rose Tart
With mascarpone, yogurt, sugar, flour and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
All items can be made vegan and gluten free
Apple Cinnamon Roses Filled With Cream Cheese
With lemon juice, puff pastry, sugar and cinnamon
Cheddar Rosemary Apple Tart
With butter, onions, sour cream and puff pastry
Cherry, Pistachio and Rose Tart
With mascarpone, yogurt, sugar, flour and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses3
Labels Baking, Beginner, Christmas, Group, Holiday, New American, New Year, Thanksgiving, Valentine's, Vegetarian
