About
Cook up a fresh perspective on New American cuisine from appetizer to dessert.
Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients.
To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purée. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Strawberry Goat Cheese Bruschetta
With a French roll
Rack of Lamb and a Red Wine Reduction
With broccolini and Israeli couscous
Zucchini Mint Purée
Lemon Raspberry Tartlets
With egg whites
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Strawberry Goat Cheese Bruschetta
With a French roll
Rack of Lamb and a Red Wine Reduction
With broccolini and Israeli couscous
Zucchini Mint Purée
Lemon Raspberry Tartlets
With egg whites
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses3
Labels Baking, Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, New American, New Year, Thanksgiving
