About
In this cooking class, make a menu of Mediterranean favorites, bursting with authentic flavors. Chef Adina will teach you new kitchen skills and guide you in creating impressive dishes with fresh and flavorful ingredients.
Prepare visually stunning spanakopita pinwheels using spinach, flaky pastry and creamy feta, and a lentil salad featuring crisp cucumbers and sweet pomegranate seeds. Then, coat lamb chops in a blend of herbs and cook them to tender perfection. For dessert, learn how to layer baklava with an innovative infusion of cardamom and rose water.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Spanakopita Pinwheels
With feta, spinach, puff pastry, eggs and onions
Mediterranean Lentil Salad
With pomegranate, feta, cucumbers and spinach
Mediterranean Garlic and Herb Crusted Lamb Chops
With rosemary, parsley, olive oil and red pepper flakes
Cardamon Rose Baklava
With phyllo, pistachios and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spanakopita Pinwheels
With feta, spinach, puff pastry, eggs and onions
Mediterranean Lentil Salad
With pomegranate, feta, cucumbers and spinach
Mediterranean Garlic and Herb Crusted Lamb Chops
With rosemary, parsley, olive oil and red pepper flakes
Cardamon Rose Baklava
With phyllo, pistachios and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses3
Labels Baking, Date Night, Father's Day, Gourmet, Group, Mediterranean
