About
Prepare a unique Asian meal blending flavors and spices from across the globe.
Discover bold, unique flavors in this hands-on cooking class with Chef Derrick. Explore modern recipes blending Asian, Mexican, American and European-style dishes.
Begin by crafting crispy scallion pancakes for a homestyle Asian appetizer, and create twice-cooked ribs drizzled in a tangy, spicy pineapple glaze. Next, toss rice vermicelli noodles with fresh shiitake mushrooms, silky soy sauce, chopped tofu and a flavorful curry powder. Then, end by baking a galette with Asian spices and seasonal fruit for a sweet fusion dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Classic Scallion Pancakes
With flour and butter
Twice-Cooked Pork Ribs
With a pineapple and habanero pepper hot sauce
Vegetarian Singapore Noodles
With rice vermicelli, shiitake mushrooms, soy sauce, tofu and curry powder
Asian Spiced Seasonal Fruit Galette
With flour, butter and apricot jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classic Scallion Pancakes
With flour and butter
Twice-Cooked Pork Ribs
With a pineapple and habanero pepper hot sauce
Vegetarian Singapore Noodles
With rice vermicelli, shiitake mushrooms, soy sauce, tofu and curry powder
Asian Spiced Seasonal Fruit Galette
With flour, butter and apricot jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses4
Labels Asian, Baking, Date Night, Fusion, Group
