About
Explore the bold flavors of Spain through vibrant, contemporary tapas.
In this interactive cooking class, discover the renowned culinary tradition of Spanish tapas with Chef Joshua Elias' modern small plates.
Begin class by combining fresh citrus with briny olives for a unique blend of flavors and textures inspired by regional ingredients. For the centerpiece of your meal, practice a myriad of skills from cooking rice to seasoning seafood as you prepare a traditional paella mixta with shrimp, chicken and chorizo. For dessert, learn how to make crispy churros from scratch with caramel and pralines.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Los Agrios y las Olivas
With orange, praline and mint
Paella Mixta
With shrimp, chicken, chorizo and saffron
Churros de Caramelo
With caramel and praline
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Los Agrios y las Olivas
With orange, praline and mint
Paella Mixta
With shrimp, chicken, chorizo and saffron
Churros de Caramelo
With caramel and praline
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Couples, Date Night, Gourmet, Holiday, Mediterranean, Spanish
