About
Experience the mindbending magic of this exciting science-based culinary movement using classic Italian ingredients.
The satisfying culinary science of molecular gastronomy comes to your home kitchen in this fun, in-person cooking class, courtesy of Chef Rahul. With his guidance, you'll learn gourmet cooking at its most experimental!
Begin your lesson with a classic caprese salad made with garden-fresh heirloom tomatoes. Then, become a food scientist and prepare butternut squash pasta topped with mole sauce and molecular caviar, followed by veal osso buco prepared with burnt vegetable ash and intriguing microbial flavorings. And, no proper Italian meal is complete without the tiramisu that awaits you at lesson's end.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Caprese Salad
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Caprese Salad
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Date Night, Fun, Gourmet, Italian, Pasta Making, Thanksgiving, Valentine's
