About
In this hands-on team building experience hosted by Chef Federico, you and your group will be divided into four teams, then they'll go head to head to see who can craft the best dish possible with the given ingredients.
Chef Federico will grant each team a mystery basket for each course — one basket for the appetizers, one for the salads, one for the entrée, and one for the dessert. Chef Federico will be available to both teams to answer any questions about kitchen tools and equipment, and basic culinary techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Appetizer
With bread, dip and cheese
Salad
With a variety of seasonal vegetables
Entrée
Choose one
Vegetable stew
Pasta
Meat
Fish
Dessert
With chocolate, heavy cream, eggs, coffee and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Appetizer
With bread, dip and cheese
Salad
With a variety of seasonal vegetables
Entrée
Choose one
Vegetable stew
Pasta
Meat
Fish
Dessert
With chocolate, heavy cream, eggs, coffee and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests6
Maximum Guests15
Meal Courses4
Labels Adult, Cooking Competition, Corporate, Group, New American
