About
Transform your weekend midday meal into an occasion worth celebrating with this inventive menu.
With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor.
You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Macerated Berry Parfait
With biscuit streusel
Biscuit and Flank Steak Eggs Benedict
With poached eggs and a chimichurri Hollandaise sauce
Potato Hash
With bell peppers, onions, eggs and avocado
Arugula and Pickled Strawberry Salad
With Parmesan, crispy onions and white balsamic vinaigrette
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Macerated Berry Parfait
With biscuit streusel
Biscuit and Flank Steak Eggs Benedict
With poached eggs and a chimichurri Hollandaise sauce
Potato Hash
With bell peppers, onions, eggs and avocado
Arugula and Pickled Strawberry Salad
With Parmesan, crispy onions and white balsamic vinaigrette
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses3
Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, New American, Thanksgiving
