About
Discover New England comfort food recipes that have sustained and defined the region for centuries.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Thanksgiving
